I purchased these scallop noodles from an international supermarket. They contain real scallop juices and taste delicious, even on their own. Plus they are not fried, like the unhealthy versions, so much better for you. After boiling the noodles I simply tossed in a little sesame oil.
I then steamed some courgette and french beans and dry fried some cashews and seeds.
Once it was all plated up I added a couple of slices ripe avocado then drizzled over some dark soy sauce...Delicious simple meal
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