Tuesday 31 January 2012

Vegan decadent chocolate cake recipe

Here is a recipe I made for a vegan persons birthday!

120g banana
100g oil
Few juicy dates
200 g sugar
100g melted dark chocolate
A double espresso
1 tbsp cocoa
300 g flour
1/2 tsp xantham gum
3 tsp baking powder

Method.
Combine all but last 3 ingredients and mix really well.
Add rest of ingredients then if too dry add soy milk to a wet cakey batter.
Cook til a knife comes put clean when poked in the middle. (180 degrees)

Icing.
Mix 2 tbsp cocoa, 4 tbsp icing sugar and soy milk together til smooth then smooth over chilled cake.

Enjoy! This works well with any milk alternative :)


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